Green tea, Calendula, Safflower petals, Real maple syrup, Natural flavors (Organic Compliant)
Maple syrup is the favored method of sweetening many dishes and desserts throughout the Canadian and American North East.
Venturing a little farther East, we also discovered that Maple could be used to flavor items considerably more exotic than pancakes or vanilla ice cream. One of these is the high-quality Hyson-style tea you’ll find when you crack the seal of this bag. This Hyson variety, grown in Sri Lanka, exhibits all the ethereal nuances the style is known for.
The cup is bright and the flavor is divine – sweet Maple underscored by hints of caramel.