For as long as we can remember, mixing lemon and ginger has been a thing. Fiery ginger flavor with a side of tang sends taste buds soaring.
To give this blend that classic Ceylon flavor, we used tea leaves from world-renowned growers in Sri Lanka’s Nuwara Eliya, Dimbula, and Uva regions. We skipped the flavoring crystals and used natural lemon oils. Combine this and you’ll see why this blend hits the spot every time.
