Ginger Peach Rooibos boasts a sensuous flavor combination of ginger and peach! A true delicacy of India. The two items are most commonly used to flavor chutneys, the spicy jams that accompany most Indian meals. After experimenting with various teas to use as a base for this blend, the discovery that the flavor of a mellow rooibos blended with sharp ginger and sweet peach came the closest to the taste of chutney. The rooibos used is a top grade variety produced in the Cederberg region of South Africa and is noted to be rich in many essential minerals. Like the chutney that inspired it, one sip of this brew will send you off on a daydream visit to the bazaars of Calcutta. With sharp hints of ginger offset by juicy sweet peach overtones, this is one tea you’ll never be able to forget. And thankfully, you don’t need to travel to Calcutta to know that you can always to get more here
*sample size 8 g pouch – TRY BEFORE YOU BUY!