Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Rose petals.
Light floral notes mingle with Masala spices highlighting a superb balance of tea and spice. Milk and a dash of sugar create a taste extravaganza.
As we mixed in the cardamom, ginger, black pepper, and cinnamon, (the traditional ingredients of Indian chai), we discovered how well the spicy aromas blended with the floral tones of the rose petals. Dollar Chai is a twist on a classic.
Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.