Black tea, Popped rice, Apple pieces, White camomile, Safflower petals, Natural flavors (organic compliant).
Black tea is great, but it gets even better when it tastes like your favorite sweet and savory fall fair treat. That’s right, we’re talking about caramel corn.
In the 1700′ Dutch settlers introduced kettle corn to America, and in the 20th century, we introduced it to the tea world! This irresistible blend is destined to make history books (popcorn history that is).
Caramel corn loose leaf tea is one of the best ways you can enjoy this classic snack without all the sugar and salt.