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Almond Papaya, What a tea! Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other.
Cherry and almond combined in sweet harmony to make this Amaretto Blush blend. A dash of sugar highlights the cherry notes and creates depth in the almond character.
Think of the scent of a freshly peeled banana. Now picture that combined with an astringent Ceylon tea. Fantastic over ice. Inspire to bake some Banana Bread as pairing to this tasty blend.
Astringent with notes of blackberry and summer currants. Full bodied and rich. This terrific tasting herbal with a touch of caffeine tea makes a perfect cup of Iced Tea!
For those who LOVE CELEBRATIONS and Birthday Cake
In some parts of rural China, Blue Spring Oolong is known as the compassionate oolong. The name stems from an ancient legend that highlights the benevolence of Guan Yin, namesake of Ti Kuan Yin, the leaf style of Blue Spring. Guan Yin was a Bodhisattva, a Buddhist term that describes a being who has attained [...]
Sweet and tangy. Wild blueberry notes accentuated with full body green gunpowder.
Now I remember, the memory-boosting blend Brain-Aid. Lovely soft notes of fruit with an astringent rosemary finish.
Smooth and creamy with that 'Highland' taste - a dash of sugar will help open it up.
Make Holiday time, anytime with this Candy Cane, Peppermint and Strawberry blend... what are you waiting for?
Freshly popped corn with sweet and salty caramel notes
Sweet creamy caramel flavor notes that are nicely accentuated with hints of cherry.
Tastes like a chocolate dipped strawberry
Reminiscent of dipping an English biscuit into a warm glass of milk. Cookies & Cream a satisfying creamy sweet flavor in a cup
Cool Cucumber's smooth sweet fresh watermelon notes fill the cup. Very nice tea, not heavy. Superb when chilled!
Memories of Provincetown and the Cranberry Harvest Festival dance before your eyes. Lightly astringent cranberry blends well with healthy rooibos.