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Almond Papaya, What a tea! Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other.
Cherry and almond combined in sweet harmony to make this Amaretto Blush blend. A dash of sugar highlights the cherry notes and creates depth in the almond character.
Think of the scent of a freshly peeled banana. Now picture that combined with an astringent Ceylon tea. Fantastic over ice. Inspire to bake some Banana Bread as pairing to this tasty blend.
Astringent with notes of blackberry and summer currants. Full bodied and rich. This terrific tasting herbal with a touch of caffeine tea makes a perfect cup of Iced Tea!
For those who LOVE CELEBRATIONS and Birthday Cake
In some parts of rural China, Blue Spring Oolong is known as the compassionate oolong. The name stems from an ancient legend that highlights the benevolence of Guan Yin, namesake of Ti Kuan Yin, the leaf style of Blue Spring. Guan Yin was a Bodhisattva, a Buddhist term that describes a being who has attained [...]
Sweet and tangy. Wild blueberry notes accentuated with full body green gunpowder.
Make Holiday time, anytime with this Candy Cane, Peppermint and Strawberry blend... what are you waiting for?