24 Days of Tea
Click or swipe number to reveal tea
Click or swipe number to reveal tea
A smooth almond rooibos tea that is guaranteed to put a smile on your face even on the coldest winter nights. Pairs perfectly with holiday cookies!
Your favorite sundae topping is now a tea flavor. Imagine that sweet buttery brown sugar flavor dancing around a cup of black tea. Satisfy your sweet-tooth.
This sweet fruity tea is bursting with that juicy peach flavor. You may not be able to find fresh peaches this winter season, but we’ve got you covered with this blend.
‘Tis the season for eggnog, ou-la-la-la-la, la-la-la-la. Rich caramel rum flavors blended with notes of cinnamon, ginger, and cloves cover everything sugar and spice.
Reminiscent of farmer’s market maple syrup, this tea is perfect for post-dinner desert.
Our spin on a classic Chai..
because delicious chai’ doesn’t have to make your wallet cry.
We captured the buttery sweetness of a carnival favorite by using real bits of dried apple, Egyptian Hibiscus and Rosehips. Delicious over ice, even better served hot with a hint of sugar!
The tantalizing blend of cardamom, cloves, cinnamon, and orange will delight your senses. Pour a cup today and enjoy this fall time blend.
Don’t have Cookies & Milk for Santa? Leave him a cup of this and a crumpet for a healthy & delicious snack.
Like a gingerbread house in a cup. Hint: add a dash of sugar for a kick of icing.
A light green tea with notes of crisp apple and subtle honey. Fresh as can be.
That tart cranberry flavor mixes with smooth rooibos and sweet hibiscus petals to create the herbal tea blend you’ll be craving all autumn long.
You know how sitting by a warm fire can be just as exciting as playing in the snow? Similarly, this blend is just as exciting hot as it is cold-brewed!
Enjoy fresh almonds, blushing cherries, and caramelized sugar in this blend. Brews a wonderful nutty cup with hints of sweet cherry that open with a touch of milk.
This dessert first became popular in Irish pubs. The recipe has traveled across the world and into the hearts of many people along the way.
To make this blend, we start with seasonal black teas, which we drum-roll in small batches for maximum flavor.
Whip out the ugly sweater because it’s the season for candy cane! Delicious peppermint with a hint of chamomile to help you unwind for those Christmas movies.
Nutty like your favorite Christmas caroler, this Pecan Tart green tea also has a hint of sweetness. Will leave you wanting more… like your favorite Christmas caroler.
Enjoy in a refreshingly cold iced tea topped with fresh raspberries on a hot summer day, or as a hot after-dinner desert! Tip: add a dash of sugar!
Almonds, hazelnuts, and some herbal hibiscus create a blend you’ll go nuts for!
We blended a mulled spice recipe with a high grown Ceylon tea and added some edible Christmas confetti to make this tea!